Besanwali simla mirch recipe
Besanwali simla mirch is a vegan stir fry with bell peppers and gram flour.Delicious side dish for rice/rotis.Easy side dish recipe.
Servings: 3
Calories: 150kcal
Ingredients
- 2 large firm green bell peppers
- 2 small or 1 big onion
- 4 tablespoons gram flour
- 1 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- 2 green chillies
- 10-12 curry leaves
- Salt
- 4 teaspoons oil
Instructions
- Wash and chop the bell pepper.Slice the onions.
- Heat 3-4 teaspoons oil in a kadai and temper with cumin seeds.Add curry leaves,green chillies.Add the sliced onions and saute till translucent.
- Add the chopped bell peppers and saute for 7-8 minutes.Once the sin starts to shrink,add the chilli powder,turmeric powder and salt.Mix well and saute for 5-6 minutes.
- Add 1 tablespoon gram flour and stir well till is absorbed.Make sure to stir well to avoid lumps. Same way add the remaining 3 tablespoons after 2 minutes interval,gram flour should be well cooked and fragrant.Once done,remove from flame and serve hot with rice/roti.
Notes
1.You can use cabbage instead of capsicum in this recipe
2.Make sure to add gram flour in batches for even cooking.
3.While sauteing bell peppers do it in high flame to retain its crunch,but after adding gram flour cook in low flame.
2.Make sure to add gram flour in batches for even cooking.
3.While sauteing bell peppers do it in high flame to retain its crunch,but after adding gram flour cook in low flame.
Nutrition
Calories: 150kcal